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Beef Short ribs are taken from the rib areas of the beef cattle, below the ribeye. There are 2 ways they are traditionally cut. The Korean style is called the Bone-In Flanken cut. Perfect for making Korean Style bulgogi
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
